Vietnam Street Food – Street Food in Hanoi – Hanoi Street Food – Vietnam Food


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Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

Colourful and diverse, street food is one of those travel experiences one can find in cities and towns all around the world. It’s generally convenient and cheap, but its appeal goes far beyond that. Street food can be simple yet utterly delicious, and it’s often a great way to sample some authentic local cuisine. Joining locals around bustling little street stalls can open doors and lead to memorable encounters. In some countries, whether you’re a typical foodie or not, you may find that your search for great street food turned out to be among the best experiences of your trip.

Street food is ready to eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals.


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