Gazpacho is a truly beautiful soup for serving ice-cold during the summer and it’s particularly refreshing if we’re lucky enough to have hot weather.
Normally, gazpacho is only available during the months in which the vegetables are in season: From approximately May to October. The cold soup is best enjoyed during the hottest part of the day – around lunchtime. You will begin to notice your body flagging a little about this time, the summer heat has this effect on you, and so you will begin to think about somewhere shady to go and something cool to drink.
This is the Gazpacho Moment: You can ask for it in a bowl with a spoon, with toppings of chopped vegetables and croutons, or it can be drunk in a tall glass with ice.